Features

• 30,000 BTU per tube and thermostat with a temperature range of 200˚F to 400˚F
• Stainless steel front, top & header; sides & back galvanized steel
• Stainless steel door with integral liner & recessed handle
• Stainless steel fry tank with peened finish; cold zone in fry tank
• Double-rod stainless steel basket hanger
• 1-¼” full-port drain valve for easy cleaning
• All fryers have drain tube racks and wire mesh fry baskets
• 6″ stainless steel legs with 1″ adjustability
• Optional Casters Available (5SB-3535)

Warranty

One Year – Parts & Labor on entire unit. Valid in United States. Valid for commercial use only.
Two Year – Pot, Part Only.

Specs

Exterior Dimensions: 15.5” W x 30.2” D x 46.5” H
Weight: 160 lbs

Construction
Stainless steel front, top & header; sides & back galvanized steel. Stainless steel legs & door with integral liner & recessed handle. Stainless steel fry tank with peened finish. Double-rod stainless steel basket hanger with wire mesh fry baskets.

Cooking
Temperature Range: 200˚F – 400˚F
BTU/H: 30,000
Gas Inlet: ½ in.
Required Gas Hose: ¾
W.C. for Natural Gas: 4 in.
W.C. for LP: 10 in.