When you need a versatile cooking and baking oven, then you need our SECO-2201 Standing Electric Convection Oven. This high-efficiency convection oven is perfect for baking a variety of products from delicate pastries to breads and more! It’s durable construction and compact design make it a perfect addition to any foodservice application.

Features

• High-efficiency oven with high-efficiency heating tube, direct forced hot-air system, 220V, 60Hz, one phase.
• Electronic temperature controller.
• Double layer heat-resistant glass doors and windows with chamber light.
• 60 minutes continuous bell timer, also can be manually cut off.
• 1/2-1/10HP two-speed air cooling fan & motor.
• With electric heating indicator light and power stand-by indicator light.
• Stainless steel chamber with arc angles.
• 11 removable grid rail, space 1 5/8″, 3 chrome net frames.
• The top & front part are made of stainless steel.
• Black coating steel feet are adjustable.
• Independent stainless steel door, double-layer heat-resistant glass window, with separate door handles.
• Stainless steel door seal.
• Double equipment, superposition device.
• Hinged control panel installed in the front, easy to disassemble & repair.
• The top, side, back of the oven & the internal are made by industrial durable insulation materials.

Warranty

One Year – Parts & Labor on entire unit.
Valid in United States. Valid for commercial use only.

Specs

Exterior Dimensions: 38.11” W x 41.46” D x 54.09” H
Weight: 396 lbs

Construction
Stainless steel chamber with arc angles, Stainless steel door with double-layer heat-resistant glass

Cooking
Temperature Range: 149˚F – 550˚F

Electrical
Voltage: 220
Amps: 53
Hz: 60
Phase: 1